Side Dish Recipe: How To Make Cauliflower with Paprika and Garlic

Now, we will share Side Dish Recipe : How To make Cauliflower with Paprika and Garlic. This Side Dish Recipe is realy Nice and  also easy to make. Let's began.

ingredient :


1 medium head cauliflower
3 tablespoons olive oil
3 cloves garlic, peeled
2 tablespoons chopped fresh parsley, divided

salt
1 tablespoon sweet paprika
2 tablespoons sherry vinegar or red wine thick


1. Core and cut cauliflower into small pieces. Steam or boil for 5 minutes, until tender but not fully cooked. Turn off heat and cover the pan.

2. Meanwhile, heat oil and garlic in heavy skillet over medium-low. When garlic turns brown, turn off the heat and transfer the garlic to a mortar or heavy bowl. Using a wooden spoon or a pestle, pound garlic with 1 tablespoon parsley and salt to form a coarse paste.

3. Remove the cauliflower to a serving dish, reserving ¼ cup cooking water. During low heat, combine peppers, vinegar, ¼ cup water and cook the garlic-parsley mixture. Stir quickly to combine. Pour sauce over cauliflower. Garnish with remaining parsley. end
The  Cauliflower with Paprika and Garlic is Ready to Serve.

* Makes 4 servings

Per serving: 140 calories, 11g fat (1.5g saturated), 0 cholesterol, 3g protein, 8g carbohydrate, 3g sugar, 3g fiber and 45mg sodium.


This written with title Side Dish Recipe: How To Make Cauliflower with Paprika and Garlic is adapted from :  "The Savory Way," by Deborah Madison (Broadway Books, 1998). mercury news